I 544, Nr. 21 Bd. 1, Bl. 3 Grundriss und Schnitte für Küche und Speisesaal, 1956 (ca.) (Dokument)[Location: Merseburg]

Archive plan context

Identifikation
Signatur:I 544, Nr. 21 Bd. 1, Bl. 3
Lagerungssignatur:0 - 100 161

Form-/Inhaltsangaben
Titel:Grundriss und Schnitte für Küche und Speisesaal
Laufzeit/Datum (detailliert):um 1956
Maßstab:1:50
 

URL for this unit of description
URL:https://recherche.landesarchiv.sachsen-anhalt.de/Query/detail.aspx?ID=3137174
 
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