A 30a III, I Nr. 393 Spezifikationen über die von den Bäckermeistern zu Merseburg an die französischen Truppen beim Einmarsch am 16. Oktober 1806 gelieferte Bäckerware, 1806 (Akte)

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Signatur:A 30a III, I Nr. 393

Form-/Inhaltsangaben
Titel:Spezifikationen über die von den Bäckermeistern zu Merseburg an die französischen Truppen beim Einmarsch am 16. Oktober 1806 gelieferte Bäckerware
Laufzeit/Datum (detailliert):1806
 

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URL:https://recherche.landesarchiv.sachsen-anhalt.de/Query/detail.aspx?ID=2456475
 
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