M 565, Nr. J 1401 Blanchieren der Erbsen und sein Einfluß auf das nutritive Profil des Rohstoffs, 1963 (Akte)

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Identifikation
Signatur:M 565, Nr. J 1401

Form-/Inhaltsangaben
Titel:Blanchieren der Erbsen und sein Einfluß auf das nutritive Profil des Rohstoffs
Laufzeit/Datum (detailliert):1963
 

URL for this unit of description
URL:https://recherche.landesarchiv.sachsen-anhalt.de/Query/detail.aspx?ID=2302439
 
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