M 565, Nr. J 1387 Enzymwirkung und Beigeschmack bei tiefgekühlten Erbsen, 1958 (Akte)

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Signatur:M 565, Nr. J 1387

Form-/Inhaltsangaben
Titel:Enzymwirkung und Beigeschmack bei tiefgekühlten Erbsen
Laufzeit/Datum (detailliert):58
 

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URL:https://recherche.landesarchiv.sachsen-anhalt.de/Query/detail.aspx?ID=2302433
 
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