M 565, Nr. J 1388 Fortschritte in der Technik, Bestimmung der Zartheit von Früchten und Gemüse durch eine verbesserte Scherpresse (USA, Kopie), 1959 (Akte)[Location: Merseburg]

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Identifikation
Signatur:M 565, Nr. J 1388
Frühere Signaturen:7152

Form-/Inhaltsangaben
Titel:Fortschritte in der Technik, Bestimmung der Zartheit von Früchten und Gemüse durch eine verbesserte Scherpresse (USA, Kopie)
Laufzeit/Datum (detailliert):1959
 

URL for this unit of description
URL:https://recherche.landesarchiv.sachsen-anhalt.de/Query/detail.aspx?ID=1870595
 
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