M 565, Nr. 18697 Konzeption über Maßnahmen zur Rationalisierung in der Betriebsküche, 1977 (ca.) (Akte)[Location: Merseburg]

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Identifikation
Signatur:M 565, Nr. 18697

Form-/Inhaltsangaben
Titel:Konzeption über Maßnahmen zur Rationalisierung in der Betriebsküche
Laufzeit/Datum (detailliert):1977 (?)
 

URL for this unit of description
URL:https://recherche.landesarchiv.sachsen-anhalt.de/Query/detail.aspx?ID=1820612
 
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