M 565, Nr. FB 111 Geschmacksbildende Inhaltsstoffe von Gemüseerbsen-Sorten und deren qualitative und quantitative Veränderungen während der Lagerung im gefrorenen Zustand, 1968 (Akte)[Location: Merseburg]

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Identifikation
Signatur:M 565, Nr. FB 111

Form-/Inhaltsangaben
Titel:Geschmacksbildende Inhaltsstoffe von Gemüseerbsen-Sorten und deren qualitative und quantitative Veränderungen während der Lagerung im gefrorenen Zustand
Laufzeit/Datum (detailliert):1968
 

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URL:https://recherche.landesarchiv.sachsen-anhalt.de/Query/detail.aspx?ID=1859010
 
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